Trillium Haven brings a farm-to-fork experience to Grand Rapids unlike any other- fresh ingredients daily straight from their farm, one of the…
Long before "farm to fork" became a national catchphrase, Grand Rapids restaurants were sourcing fresh fruits, vegetables, meats and dairy products from area farmers. The ready availability of quality food is one reason we've always had a much larger community of locally owned restaurants than other cities our size.
Our proximity to Lake Michigan provides ideal growing conditions for a wide variety of fruits and vegetables. (Michigan produces a broader variety of produce than any state except California.) Hundreds of family farmers work the land and provide restaurants (and residents) with an abundant supply of just-picked awesomeness.
Today, our local dining scene is more vibrant than ever, making Grand Rapids a true foodie destination.
Grand Rapids hosts a number of delectable food festivals each year, including:
Here are some of our favorite local places to eat, drink and be merry: